Seeing Bread Smile with Moema Machado
For more stories from Brazil, follow (@instagrambrasil on Instagram. For more photos and videos of Moema’s bread-making, follow (@moema.machado) on Instagram
(This interview was conducted in Portuguese)
The ingredients in baker Moema Machado’s (@moema.machado) recipes may be simple, but the end products are full of emotion. “When the bread goes into the oven, it suddenly jumps out at me and gives a big smile,” says the 35-year-old from Goiás, Brazil. “This is how I see it, without exaggeration.” Moema’s creative process begins long before she touches the dough. She loves to dive into research, learning the history of different types of breads or the cultivation of grains. “In reality, you hardly need anything. It’s just flour, water and time. Then, everything emerges,” says Moema. “I love understanding the processes and respecting the bread’s own time, as each batch represents a challenge and a learning experience.”
by via Instagram Blog
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